Any brand of processed peanut butter can stay in the pantry. Keeping it on the shelf makes it convenient to use and easy to spread. Putting it in the fridge will harden the nutty spread and make it prone to drying out. Natural peanut butter lacks hydrogenated oils and preservatives that allow pantry storage.
So if you like to buy that type of peanut butter, you might need to keep the jar in the refrigerator. If you know it’s going to be months before you finish off a jar of processed peanut butter; you can stick it in the fridge to make it last longer.
Do Not Put Honey In the Refrigerator You Will Regret It
Once a jar of honey has been refrigerated, it will harden up and will not pour until it is heated. You can wait until it comes to room temp, but why not just leave it out? Honey is one of the most stable foods in nature and can last a very long time.
Honey has natural preservation properties. The high sugar levels and zero water content make honey a hypertonic substance, and in this environment, any bacteria will basically suffocate and die of dehydration. The good news is honey lasts forever. The honey in hives has the potential to last hundreds of years.
Best Practice Storage Tips For Coffee
First of all, coffee beans or ground coffee should be stored in an airtight container. Since air, light, and moisture ruin coffee, the container should be dark or at least impervious to light. Also, coffee beans and grounds become dry and flavorless when chilled.
An airtight container will also protect the coffee from absorbing other flavors. Those precious beans should live as far away from the fridge as possible. It’s ideal to use it up in about two weeks. If you have to, then you can freeze whole beans to preserve your coffee if you have huge amounts.
It’s Not a Good Idea to Keep Onions In the Fridge
Some foods go bad when exposed to air, but other foods, like onions, depend on a well-ventilated environment. Keeping whole onions in the refrigerator introduces moisture, and, as an absorptive vegetable, the added moisture somehow gets trapped inside and causes the onion to get mushy inside, making it more susceptible to spoiling.
To get the longest shelf life out of onions, store them in a cool, dark place like the pantry. After onions have been chopped or peeled then it's advisable that you store it in an airtight container, on the other hand, they last at least two weeks in the fridge.
Put Pears On the Counter
Pears are unique because they ripen from the inside out. This means a pear will feel hard to the touch until it is completely ripe. At that point, you can tell it’s ready when the outer flesh of the skin starts to give. If pears are left in the fridge during the ripening process, they turn mushy and yucky inside.
Pears should definitely be allowed to stay on the counter so the natural ripening process can occur. Once ripe, however, they can quickly become mushy, so sticking them in the fridge is a good way to keep them in their ripened state longer. Eat pears at room temp when they are sweetest and juiciest.